Avocado & Tuna Tartare - Welch's
Avocado Tuna Poke

Avocado & Tuna Tartare

Serves: 4Prep Time: 25Total Time: 25

Try this Chef Stuart O’Keeffe original recipe for your next gathering!


Tuna Component

1 pound Ahi sushi-quality tuna steaks, cubed

1/4 cup chopped green onions

1 tbsp. toasted sesame seeds

1 tbsp. toasted black sesame seeds

1 tsp fresh grated ginger

1 tbsp. sesame oil


Avocado component

1-1/2 bags (15 oz) Welch’s Frozen Avocados, thawed

¼ cup chopped green onions

1 lime

Salt to taste

1/2 cup chopped cilantro and a few sprigs for décor

2 tbsp. sour cream


To Thaw: Place avocados on a plate at room temperature for approximately 60 minutes or microwave* at 20-second intervals until thawed. For best flavor and texture, serve while still slightly frozen. *As microwaves vary, time may need to be adjusted. Keep frozen, do not refreeze.



  1. Dice tuna ¾ inch cubes, mix with all tuna ingredients
  2. Keep refrigerated
  3. Defrost Welch’s frozen avocados according to package instructions
  4. Mix with onion, lime juice, cilantro and season with salt
  5. Keep refrigerated
  6. To serve: Place a ring mold in center of serving plate fill ¼ way with the avocado mix, then fill to ¾ with tuna mix, and top with the avocado mix. Garnish with sour cream, a chunk of tuna, and cilantro spring

If you love this Avocado recipe, try these!