Serves: 8Prep Time: 10 minutes
Bet you never thought tuna salad could taste so good!? Try this protein-packed recipe as a snack or for a delicious twist on lunch. Featuring our Pineapple Calypso frozen fruit and veggie blend, this unique recipe will jazz-up your routine!
- 1 bag (225g) Welch’s Pineapple Calypso Frozen Fruit and Veggie Blend, thawed
- ¼ cup diced red oignon
- ¼ cup diced red pepper
- ½ cup plain yogourt
- 4 – cans (170g) of flaked tuna, drained
- Mix thawed Welch’s Pineapple Calypso frozen fruit and vegetable blend with onions and peppers.
- Add tuna, yogurt, salt and pepper.
- Serve in as a sandwich or add to a pasta salad for a hearty lunch. Craving a healthy snack? Simply scoop this mix on crackers and serve!