“Strawberries are phytonutrient factories, supplying your body with a bounty of anti-inflammatory and antioxidant nutrients,” RD Ashley Carr says.
3 cups cashew or nondairy milk of your choice
2 cups Welch’s Frozen Strawberries
1 tbsp lemon zest
1 small orange, peeled
1.5 cups loosely packed spinach
BLEND all ingredients