Tropical Glazed Chicken with Salsa - Welch's
Chicken-with-Salsa- Recipe

Tropical Glazed Chicken with Salsa

Serves: 4 - 6Prep Time: 15Total Time: 12

Deliciously tropical, this BBQ recipe is just as amazing in the winter as it is in the summer! Add a little sunshine to your traditional BBQ recipes. Both beautifully colorful and so tasty!


  • 4-6 chicken breasts

Tropical Glaze

  • 2 cups Welch’s Frozen Fruit Tropical Blend
  • 1 chipotle pepper in adobo sauce
  • 1 tsp adobo sauce
  • 2 garlic cloves, peeled and chopped
  • 1 tablespoon fresh ginger grated or chopped
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon light brown sugar
  • 1/4 cup mango nectar


  • 2 heaping tablespoons tropical glaze
  • 2 cups tomatoes, chopped
  • 1 cup mixed peppers (red and orange), chopped
  • 1 cup (8 oz.) of Welch’s frozen avocado chunks, thawed
  • 1/4 cup red onion, chopped
  • 2 tablespoon cilantro, chopped
  • juice from half a lime


Tropical Glaze

  1. Combine all ingredients in food processor and process until smooth.
  2. Set aside two tablespoons for salsa, 3/4 cup to marinate the chicken in, and save the rest to brush on the chicken while grilling.


  1. Combine all ingredients and mix together. Set aside.


  1. Marinate your chicken in 3/4 cup of the Tropical Glaze for 3-4 hours.
  2. When you’re ready to cook, preheat your grill to medium.
  3. Grill your chicken 8-12 minutes over medium heat, brushing with tropical glaze on each side.
  4. Internal temperature should be 165 degrees F when chicken is cooked.
  5. Slice as desired and top with salsa

Original recipe from: Michelle Nahom from A Dish of Daily Life.



If you love this Avocado recipe, try these!